[hot] Gade chemical network daily chemical raw materials used in food is great but this time terrible smell, but frequent occurrence. Before the borax production Yuba, and sulfur fumigation disposable chopsticks, and even no flavor food was traced to the use of chemical raw materials, and the recent news exposure using chemicals to the beef color, look at the small really is stupefied, give these unscrupulous businesses kneel!

To let the cloth nice color, usually requires the use of chemical dyes, Guangzhou a food processing shop owner, in order to make the beef color more good-looking, but the bubbles into the water blending chemical dyes. On the morning of 12, the city food and drug law enforcement detachment in Fancheng Dandong vegetable market, seized a named “Laoxu cooked beef” shop, and sealed the 600 pounds of beef issue.

Law enforcement officers came into the shop, I saw dozens of bags piled on the floor with chemical dyes, dye packaging “written on the front of Luoyang chemical supply station producer” words, that stain on the back, “there can be dyed cloth bag five to seven shichi”. Food processing shop, how there are so many chemical dyes? The face of law enforcement officers asked the shop owner, Mr. Xu and his wife, Ms. Niu admitted, these chemical dyes are used for beef.

Although that dye use, Ms. cattle on their own behavior but not to regard it as right. She said: “to the beef color look better, and no toxic.” Law enforcement officers told Ms. Niu, adding chemical raw materials in food, will cause great harm to the human body, is a serious offence.

Law enforcement officers after the inventory, found multiple freezers were stained semi finished beef, the number of up to 600 pounds, the value of 18000 yuan. According to the new “food safety law”, the upper limit of economic penalties facing this shop is 30 times the value of the. That is to say, “Xu cooked beef” boss, will face a fine of up to 540000 yuan.